Friday, November 14, 2008
Fresh Inkpot
http://www.freshinkpot.com/
We're selling 2 types of journals, and also a "letter from Santa" for kids. Kind of fun for the holidays! More to come. :)
Thursday, October 30, 2008
Vibe
My friend Maria gave me her Vibe magazine to read, because the editor, Danyel Smith, had once again written her endorsement for Obama, and he had written a letter back to Vibe readers. Her entire letter is here: http://www.vibe.com/magazine/editors_letter/2008/10/the_endorsement_vibe_magazine/
What really struck me though is this one sentence:
"We value freedome and aspire to be better than we are, and to live in a country that will be better than it is."
I think this sums up why Obama appeals to me so much. It's not about what he can get done in Washington, because no President ever has the power to do everything he wants (and honestly, that's a good thing). But his appeal is in what he wants to do, not only for the country, but for the younger generation who are finally seeing someone who gets them.
Friday, October 24, 2008
Goldwater Fights On
http://www.huffingtonpost.com/cc-goldwater/why-mccain-has-lost-our-v_b_137150.html
Wednesday, October 22, 2008
Hopes & Dreams
---------------
What must it feel like?
To carry the hopes and dreams of millions in our country on your shoulders?

Friday, October 03, 2008
Home
http://kcet.org/socal/2008/09/foreclosure-alley.html
Wednesday, October 01, 2008
Recap
Overall, it was a great summer. But I just can't believe it's already October! I mean, wow.
Tuesday, July 22, 2008
Cragsmoor, NY




On the boat over to Ellis Island.
Grandpa had the names of our relatives who came through Ellis Island put on the wall, so we spent some time finding them all.
Sunday, April 06, 2008
MLK
MLK was 26 when he organized the Montgomery Bus boycott, 34 when he gave his "I Have A Dream" speech, 35 when he won the Nobel Peace Prize and 39 when he was assassinated.
He always seemed older to me, probably because he did so much and was already such a legend.
Wednesday, March 19, 2008
Elephants on Parade (in NYC)!
Elephant Walk is that magical time of year when Ringling Bros and Barnum & Bailey's Circus comes into town. In order to get the elephants into town they walk them (and the horses) through the Queens-Midtown Tunnel and along 34th Street to Madison Square Garden.

So, back to this year. Sara, Kate, Sean & I were going to go. But then Sara got hurt (sad) and then Sean & Kate couldn't go. So I went on my own! I decided to just take the 6 straight up and stand at 34th & Park, which provided me with a beautiful view of the Empire State Building. Got a couple of good shots of it lit up and thought it would be a great backdrop for the elephants when they came. Yeah, I didn't realize it shuts off at midnight!

The elephants were late (of course) and didn't show up until close to 1 a.m. But it gave me some time to call and chat with my sister (hi Heidi!) and listen to the group next to me who thought it would be fun to discuss, in detail, every single tidbit they had ever heard about elephants. Did you know they can rip up trees with their trunks? And they mourn their dead. And also, their teeth grow in 10 year spurts (or something - I sort of tuned out about then).
Finally. The crowd down the street is going wild, flashes are going off, the elephants are coming! And then....they're gone. It was really just about that fast. My careful staging & planning completely went out the window when I realized it was a quicky elephant train, not a slow, lumbering, sauntering train that would allow me ample time to set up a shot, click off a couple of frames and move on to the next. So no tall building backdrops, no "34th & Park" signs behind the elephants, nothing like that. Just down and dirty quick shooting.


But they were super cute and they really do walk holding the tail of the one in front of them! Yay!

Tuesday, February 19, 2008
I have to cheer for Princeton now!
I do agree with some of the reader comments, though, that some domestic service would be nice as well. Maybe let kids choose?
Read the NY Times article here: http://www.nytimes.com/2008/02/19/education/19educ.html
Monday, January 07, 2008
Fun Little Game
Friday, October 26, 2007
Blondes
Check out the bands:
Shout Out Louds-http://www.myspace.com/shoutoutlouds
Johnossi-http://www.myspace.com/johnossi
Quote of the night: "I mean, what's the difference between Seattle & Sweden? More blondes."
Thanks dude in front of us in a shiny vest!
Thursday, August 09, 2007
J&K Tie the Knot!
The NYC gang having some drinks at the Embassy Suites bar...together again!
Kate, Jeff & Anna at the wedding.
Kate & Kathleen
The happy couple celebrating the night!
Monday, July 02, 2007
Leif's Visit
Another piece we saw.
Sunday we walked down to Chinatown and came across this parade of all different cultures and dances...it was odd, but really neat to watch.
Thursday, June 28, 2007
More Mets Pics!
Tuesday, June 26, 2007
Meet the Mets!
Christine & Sara on the train to Greenwich, CT for the event...
and me & Kat on the other seats!
This is pretty much the feeling we had all evening...squee!!
This is me with Delgado - he plays first base & was awesome at joking with people and being so nice this night.
And with Jose Reyes. He's short stop & he signed my Reyes shirt.
Sara was VERY excited to meet Mr. Met, the mascot for the Mets.
On the left (in khaki) is Paul LoDuca - he's the catcher. And in the middle is Jose Reyes again.
Not a great pic, but I had to include David Wright (right) because Sara loves him...he plays third base. LoDuca is on the left again.
Sunday, June 24, 2007
Delicious!
Chili Con Carne
Makes 6 servings
INGREDIENTS
1 tsp olive oil
1 large onion, chopped
3 garlic cloves, chopped
1 (4 1/2 oz) can chopped green chilies
2 tbsp Cajun seasoning
1 lb ground skinless chicken breast
1 (28 oz) can Italian peeled tomatoes, chopped (tip: use kitchen scissors to chop them right in the can)
1 cup prepared salsa
1/2 cup water
1/4 cup chili powder (I used hot mexican style chili powder, and not quite a full 1/4 cup)
1 tsp sugar
1/2 tsp salt
2 (15 oz) cans red kidney beans, rinsed & drained (I used a 15 oz and a 19 oz because that's what I had)
INSTRUCTIONS
1. Heat a large nonstick saucepan over medium heat. Swirl in the oil, then add the onion. Cook, stirring occasionally, until softened, about 6 minutes. Stir in the garlic, chilies and Cajun seasoning. Cook until fragrant, about 1 minute. Add the chicken and cook, breaking up the chicken with a wooden spoon, until browned, about 8 minutes.
2. Add the tomatoes with their liquid, salsa, water, chili powder, sugar & salt; bring to a boil. Reduce the heat and simmer, covered, until the flavors are blended and the chili thickens slightly, about 1 hour. Stir in the beans and cook until heated through.
NUTRITION
Per serving (1 1/3 cups): 247 calories, 4 g fat, 1 g sat fat, 42 mg chol, 1465 sodium, 31 g carbs, 11 g fiber, 23 g protein, 116 mg calc.
Tuesday, June 12, 2007
Disaster in the Kitchen!
Chicken Negimaki
Makes 4 servings
INGREDIENTS
4 (1/4 pound) skinless boneless chicken breast halves
4 scallions, dark green part only
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon minced peeled fresh ginger
1 garlic clove, minced
2 teaspoons canola oil
INSTRUCTIONS
PLACE a chicken breast between 2 sheets of plastic wrap. Pound the chicken to 1/4-inch thickness, using a meat mallet or bottom of heavy saucepan. Repeat with the remaining chicken. Arrange the chicken on a work surface with long side facing you, then top each with 1 of the scallions, lengthwise. Roll the chicken around the scallions, jelly-roll style, and secure with kitchen string at 1-ince intervals.
COMBINE the soy sauce, vinegar, ginger and garlic in a shallow bowl. Add the chicken rolls and toss well to coat. Cover and refrigerate, turning occasionally, at least 2 hours or overnight.
REMOVE the chicken rolls from the marinade; discard the marinade. Heat the oil in a medium nonstick skillet over medium heat. Add the chicken rolls and cook, turning often, until browned and cooked through, 10-12 minutes. Transfer the rolls to a cutting board and remove the string. Cut each roll into 6 pieces.
NUTRITION per serving (6 pieces)
146 calories, 5 g fat, 1 g sat fat, 0 g trans fat, 63 mg cholesterol, 131 mg sodium, 1 g carbs, 0 g fiber, 23 g protein, 16 mg calcium
Roast Asparagus and Plum Tomatoes
Makes 4 servings
WW Points: 1 per serving
INGREDIENTS
1 pound fresh asparagus, trimmed an dcut into 4-inch lengths
1 1/2 pounds plum tomatoes, halved lengthwise
2 1/2 tsp extra virgin olive oil
1 1/2 tsp white-wine vinegar
1 small garlic clove, minced
1/2 tsp grated lemon zest
1/4 tsp salt
1/8 tsp freshly ground pepper
INSTRUCTIONS
ARRANGE the oven rack in the lower third of the oven. Preheat the oven to 425 degrees.
TOSS the asparagus and tomatoes with 1 tsp of the oil in a roasting pan. Arrange the vegetables in a single layer, with the tomatoes cut-side up. Roast until the tomatoes are lightly charred and the asparagus are just tender, 12-16 minutes, depending on the thickness of the asparagus.
MEANWHILE, combine the remaining 1 1/2 tsp oil, the vinegar, garlic, lemon zest, salt and pepper in a cup. Transfer the vegetables to a platter and drizzle with the dressing
NUTRITION (serving size 1 cup)
78 calories, 4 g fat, 1 g sat fat, 0 g trans fat, 0 mg cholesterol, 163 mg sodium, 11 g carbs, 3 g fiber, 3 g protein, 23 mg calcium
Even though they weren't pretty, they actually turned out to taste pretty good! I will probably have to make more of the sauce (to dribble on the vegetables) because I also like it on the chicken. But still, not a bad dinner.
Sunday, June 10, 2007
catch up
I was also supposed to see my dad for a long weekend, but he got here on a Thursday and had to fly home Friday - he got some bad news about his heart health. So we're dealing with that (meaning Janne & my sisters are taking him to the doctor, visiting him, etc. and then calling to tell me all about it). But I just talked to him and he sounds pretty good. It was still sad that we didn't get to hang out for as long as we thought we would, but he was here for a night and the next morning, so we had a great dinner and breakfast.
Other than that, nothing new! I'm heading to Oregon in August and then Heidi & Judy (and Heather, if we can talk her into it) are heading out here after that. First time Heidi's visiting! Plus, Friday is a "summer friday" for me - 4 day week! I love those.


