Finally made a new recipe! It is delicious. Kind of spicy, totally flavorful and easy as could be.
Spicy Skillet Chicken
4 servings
Ingredients
1 to 2 teaspoons chili powder
½ teaspoon salt
¼ teaspoon pepper
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon vegetable oil
1 can (15 oz) black beans, drained, rinsed
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
1/3 cup Thick 'n Chunky salsa
2 cups hot cooked brown rice
Instructions
1. Mix chili powder, salt and pepper. Sprinkle evenly over both sides of chicken. In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
2. Stir in beans, corn and salsa. Heat to boiling. Reduce heat. Cover and simmer 3 to 5 minutes or until vegetables are hot. Serve with rice.
Nutrition Information
1 Serving: Calories 460 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 75mg; Sodium 1020mg; Total Carbohydrate 66g (Dietary Fiber 9g, Sugars ncg); Protein 40g
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