Saturday, January 27, 2007

Recipe of the Week - Bruschetta Chicken

Yeah, I don't cook much. And this could be the one and only time I post up a recipe. But I did cook tonight and it was actually good! Most of the time it's not the best. So here it is:


Makes 6 servings.

14 1/2 oz diced tomatoes, undrained
1 box stove top stuffing (just the mix, don't add anything)
1/2 cup water
2 garlic cloves, minced
1 1/2 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tsp dried basil
1 cup part-skim mozzarella cheese

Instructions

PREHEAT oven to 400°F. Place undrained tomatoes in medium bowl. Add stuffing mix, water and minced garlic; stir just until stuffing mix is moistened. Set aside.

PLACE bite-size pieces of chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.

BAKE 30 min. or until chicken is cooked through.

Nutrition (per serving): Calories 310, Total fat 7g, Saturated fat 3g, Cholesterol 80mg, Sodium 710mg, Carbohydrate 25g, Dietary fiber 2g, Sugars 4g, Protein 33g, Vitamin A 10%DV, Vitamin C 15%DV,
Calcium 20%DV, Iron 15%DV.


If you've made any good recipes lately, pass them on!

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